CONTENIDOS:
0:00 Introducción
0:41 Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2
2:25 Grados de evidencias científica
2:54 Vitamina D
3:43 Vitamina C
4:24 Zinc
5:28 Evidencia más débil
5:40 Quercetina
6:10 Ajo
6:25 Equinácea
6:55 Baya de saúco europeo o negro
7:43 Pelargonium sidoides
8:02 Probióticos
8:36 N-Acetilcisteina
10:00 Miel
10:33 Gárgaras
11:12 ¿Qué hacer?
11:39 Prevenir el contagio
12:26 Potenciar la salud
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